| Date | HS Code | Description | Origin Country | Port of Discharge | Reports |
|---|---|---|---|---|---|
| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUTS IN SHELL OF TOGO ORIGIN CROP2023AS PER INVOICE | TOGO | MUNDRA SEA (INMUN1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T 46 LBS, N. C- 190 MAXMOISTURE 10% MAX DEF.N.R 10% | COTE D IVOIRE | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 48 LBS NUT COUNT170-180/KG MOISTURE 7% OF TOGO ORIGIN | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 48 LBS NUT COUNTAPPROX 185 COUNTS/KG MAX OF TOGO ORIGIN | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- BELOW185 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 47 LBS, N. C- 200/KGMOISTURE 10%MAX DEF.N.R. 10% MAX | GHANA | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUTTURN 46 LBS NUTCOUNTAROUND 205 OF BURKINA FASO ORIGIN | BURKINA FASO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 47 LBS/KG NUT COUNT180/KG MAX MOISTURE 10% MAX OF TOGO ORIGIN | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 47 LBS, N. C- 190 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 46 LBS NUT COUNTBELOW 46-44 OF BURKINA FASO ORIGIN | BURKINA FASO | MANGALORE SEA (INNML1) |
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