| Date | HS Code | Description | Origin Country | Port of Discharge | Reports |
|---|---|---|---|---|---|
| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 46 LBS NUT COUNTBELOW 46-44 OF BURKINA FASO ORIGIN | BURKINA FASO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUT IN SHELLTOGO ORIGIN NEW CROP 2023. 48 LBS, NUTCOUNT 185/KG | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- 195 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 47 LBS , N. C-190 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- 195 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T 46 LBS, N. C- BELOW 190 MOISTURE BELOW 9% DEF.N.R 10% | COTE D IVOIRE | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 47 LBS, N. C- 185 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- 195MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- 200 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUTS INSHELL (NUT CNT-190 MAX, OTR -48 LBSMIN, MOISTURE 10% MAX, CROP 2023) | TOGO | MANGALORE SEA (INNML1) |
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