| Date | HS Code | Description | Origin Country | Port of Discharge | Reports |
|---|---|---|---|---|---|
| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T 48 LBS, N. C- 185 MOISTURE 10% DEF.N.R 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- AROUND195 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 49 LBS , N. C- AROUND 195MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUTS INSHELL (NUT CNT-180 MAX, OTR -48 LBSMIN, MOISTURE 10% MAX, CROP 2023) | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUTS INSHELL(NUT CNT- 180 MAX, OTR-48 LBSMIN, MOISTURE- 10% MAX, CROP 2023) | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 49 LBS, N. C- AROUND195 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEW NUTS INSHELL ( NUT CNT- 215/KG, OTR-46 LBS,MOISTURE & DEFECTIVE - BELOW 10%, CROP 2023) | BURKINA FASO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 48 LBS, N. C- AROUND195 MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | RAW CASHEW NUTS IN SHELL CROP 2023 O.T. 47 LBS/80 KG, N. C-195 /KG MAX MOISTURE 10% DEF.N.R. 10% | TOGO | MANGALORE SEA (INNML1) |
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| 29 Jun 2023 | 08013100 | DRIED RAW CASHEWNUT IN SHELL OUT TURN 48-49 LBS/KG NUT COUNT190-200/KGMAX MOISTURE 10% DEFECTIVE 10% MAX OF GHANA ORIGIN | GHANA | MANGALORE SEA (INNML1) |
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